Training Programs

HOW TRAINING HELPS ?

Today we all know that everyone has become very quality conscious and this makes it very much essential for all companies going in for a ISO / TS / EMS / FOOD SAFETY Certification, should employ only trained and efficient staff, who are well aware of the minimum requirements in this field.

Apart from consultation we also carry out short-term training programs. These programs help in learning and implementing ISO / TS / EMS / FOOD SAFETY concepts in the regular day-to-day working of your organization. It helps your office staff in the sound application of your values towards achieving the vision for your business. At IBMC, we focus on offering one-stop services for development and support of high quality Consultancy in ISO / TS / EMS / FOOD SAFETY in a very cost effective manner. 

We are dedicated to provide high quality and cost-effective Consultancy to our customers in the area of ISO / TS / EMS Certification. IBMC has four major areas of operations:

IBMC offers onsite and online training courses for ISO 9001, ISO/TS 16949, GMP, OHSAS 18001, Internal Auditor ISO 19011, HACCP ISO 22000, Six-Sigma, SA 8000 and ISO 14000. These courses can be customized as per the exact requirement of the organization so as to ensure maximum training effectiveness.

Our training courses are free from geographical location as you can take them from the convenience of your office or your home, Not time bound as you can complete the course at your own pace, and very economical and cost effective as it is more than 75% cheaper than similar training programmes. Our ISO 9000 courses and the Auditor course are well accepted by the industries.

We offer awareness training for various ISO standards like 9001, 14001, HACCP ISO 22000, SA 8000, OHSAS etc., gap analysis, documentation design training, documentation implementation training, Internal auditor training.

Course Contents
Quick recap of Quality concepts – for context setting

• About ISO - Background

• Overview to ISO 9000:2000

  • Some common vocabulary used in the standard

  • The principles which are the foundation of the standard

• Overview to the standard

• Fundamentals of Quality Management Systems

  • General requirements

  • Documentation Requirements

• Management Responsibility
  This is really about the role of Top Management in:

  • goal setting

  • planning

  • implementation

  • review

of the Quality system and its implementation in the organization

• Resource Management

  • People

  • Infrastructure

  • Work Environment

• Product Realization

  • Planning

  • Customer related processes (requirements, etc.)

  • Design and Development

  • Purchasing

  • Production and service provision (production, validation, traceability, etc.)

  • Control / monitor measuring devices

• Measurement, analysis and improvement

  • Generic measurement requirements

  • Specific Measurement requirements (Product / Process measures, customer satisfaction, etc.)

  • Non conforming product control

  • Data Analysis requirement

  • Improvement (including preventive/corrective actions)

• Overview of ISO 9004:2000

  • Guidelines for performance Improvements

• ISO 9001:2000 Vs. ISO 9001:2008

• Transition from one standard /model to the other

• ISO 9001 QMS
• ISO 14001 EMS
• ISO 18001 OHSAS
• ISO 13485 MEDICAL DEVICES
• HACCP / ISO 22000 FOR FOOD SAFETY ( FSMS & FSSC )
• BDM-BUSINESS DEVELOPMENT & MANAGEMENT
• LCP - LIFE CHANGING PROGRAMME
• GYL - GROOM YOUR LIFE
• M.M - MARKETING MANAGEMENT